What we ate · Sunday, October 18

Marathon Lasagna

From Run Fast. Eat Slow. by Shalane Flanagan and Elyse Kopecky

“Everyone loved it! Friends included!”Bethany & Reid · planned by Dished

The recipe is in the book. We just made it on a Sunday.

Sunday dinner · planned by Dished

Where this one lives

This one’s from Run Fast. Eat Slow.

By Shalane Flanagan and Elyse Kopecky. The recipe is theirs, so you’ll find the ingredients and every step in the book.

We bought our copy and love it. Dished isn’t affiliated with the authors or their publisher.

Our cookbook shelf

Run Fast. Eat Slow.

Shalane Flanagan and Elyse Kopecky