What we ate · Tuesday, October 20
Marathon Lasagna
From Run Fast. Eat Slow. by Shalane Flanagan and Elyse Kopecky
“Leftovers are a gift to my future self.”Bethany & Reid · planned by Dished
The recipe is in the book. We just made it on a Tuesday.
Tuesday dinner · planned by DishedWhere this one lives
This one’s from Run Fast. Eat Slow.
By Shalane Flanagan and Elyse Kopecky. The recipe is theirs, so you’ll find the ingredients and every step in the book.
Get the bookWe bought our copy and love it. Dished isn’t affiliated with the authors or their publisher.
Our cookbook shelf
Run Fast. Eat Slow.
Shalane Flanagan and Elyse Kopecky
